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An α-1,6-and α-1,3-linked glucan produced by Leuconostoc citreum ABK-1 alternansucrase with nanoparticle and film-forming properties

Jul 02, 2018

An α-1,6-and α-1,3-linked glucan produced by Leuconostoc citreum ABK-1 alternansucrase with nanoparticle and film-forming properties

Karan Wangpaiboon, Panuwat Padungros, Santhana Nakapong, Thanapon Charoenwongpaiboon, Martin Rejzek, Robert A. Field & Rath Pichyangkura 

Scientific Reportsvolume 8, Article number: 8340 (2018)

Abstract

Alternansucrase catalyses the sequential transfer of glucose residues from sucrose onto another sucrose molecule to form a long chain polymer, known as “alternan”. The alternansucrase-encoding gene from Leuconostoc citreum ABK-1 (Lcalt) was successfully cloned and expressed in Escherichia coli. Lcalt encoded LcALT of 2,057 amino acid residues; the enzyme possessed an optimum temperature and pH of 40?°C and 5.0, respectively, and its’ activity was stimulated up to 2.4-fold by the presence of Mn2+. Kinetic studies of LcALT showed a high transglycosylation activity, with Km 32.2?±?3.2?mM and kcat 290?±?12?s?1. Alternan generated by LcALT (Lc-alternan) harbours partially alternating α-1,6 and α- 1,3 glycosidic linkages confirmed by NMR spectroscopy, methylation analysis, and partial hydrolysis of Lc-alternan products. In contrast to previously reported alternans, Lc-alternan can undergo self-assembly, forming nanoparticles with an average size of 90?nm in solution. At concentrations above 15% (w/v), Lc-alternan nanoparticles disassemble and form a high viscosity solution, while this polymer forms a transparent film once dried.

Introduction

Carbohydrate polymers play many important roles in nature, as the main energy material, as key structural components, and in biological recognition processes. They are widely spread in all organisms, from plants and animals to bacteria, fungi and protozoa1,2. Exopolysaccharides (EPSs) from microorganisms are important carbohydrates in the field of biotechnology3. They are used in foods as sweeteners, prebiotics and food extenders. Moreover, EPSs have been shown to have potential medical applications, as adjuvants and blood plasma substitutes, and they are also used as matrices in column chromatography4,5.


EPSs can be produced by glucansucrases, most of which belong to the CAZy glycoside hydrolase family 70 (GH70)4,6,7, these enzymes transfer glucose residues from a sucrose donor to produce a variety of isomeric glucan polymers. Currently, four main types of GH70 glucansucrases have been reported: mutansucrase8, dextransucrase9, reuteransucrase10 and alternansucras11. They are distinguished from each other by the type of glycosidic linkages found in their glucan products. Numerous glucansucrases have been reported in the past fifty years, with diversities in the enzyme structure, property, source and product12,13,14,15. For example, reuteransucrase from Lactobacillus reuteri ATCC 5573016 obviously showed higher hydrolytic rate than that of Lactobacillus reuteri 12110. Dextransucrase from different isolates of Leuconostoc citreum and Leuconostoc mesenteroides were reported to have their own unique degree and type of branching17,18,19.


Alternansucrase (ALT, EC 2.4.1.140) produces an insoluble polymer called “alternan”, which has alternating α-1,6 and α-1,3 glycosidic linkages as judged by using 13C NMR spectroscopy and methylation analysis20, partially hydrolysed product analysis, and enzymatic analysis11. Alternansucrase from Leuconostoc mesenteroides NRRL B-1355 (Lmalt) has been successfully cloned and partially characterised21, although the enzyme was unstable and rapidly degraded. Deletion of the LmALT carboxy-terminus increased its stability without effecting the linkage pattern of its’ product, as confirmed by 13C NMR spectroscopy22. The genomic sequence of Leuconostoc citreum KM20 revealed a cluster of three putative dextransucrases and an alternansucrase gene23. However, there are no reports on the cloning and characterisation of alt from L. citreum. Nevertheless, Musa et al. (2014) have produced and partially purified ALT from Leuconostoc citreum SK24 cell culture, and the enzyme was used for the biotransformation of stevioside24.


In this report, we describe the cloning, expression and biochemical characterisation of alternansucrase from Leuconostoc citreum ABK-1 (LcALT), as well as the characterisation of its alternan product. Furthermore, the properties of the alternan product, such as polymer solubility, nanoparticle and film-forming properties, were also explored.


Materials and Methods

Culturing of L. citreum ABK-1

L. citreum ABK-1 was isolated from Khow-tom-mud (Thai dessert) and its identity was subsequently confirmed by 16?s rRNA sequencing. It was cultured on LB agar plate containing 5% (w/v) sucrose or 1% (w/v) glucose at 30?°C or in LB broth containing 5% (w/v) sucrose or 1% (w/v) glucose at 30?°C with rotary shaking at 250?rpm for overnight.


Cloning of Lcalt gene

Genomic DNA of L. citreum ABK-1 was extracted and the alt gene was amplified using PrimeSTAR? DNA polymerase (TAKARA). PCR conditions were as follows: initial denaturation at 98?°C for 30?sec, 35 cycles of 98?°C for 10?sec, 57?°C for 10?sec and 72?°C for 5.30?min, and final extension at 72?°C for 10?min, using forward primer (F_NcoAlt: 5′ GGGAGAGTAATCCATGGAACAACAAGAAAC 3′) and reverse primer (R_XhoAlt: 5′ CCGGAGCTCTTAAGCTTGCAAAGCACGCTTATC 3′). The primer set was designed based on the GenBank-deposited genome sequence of L. citreum KM20 [NC_010471]. NcoI and XhoI restriction sites (underlined) were incorporated in the forward and reverse primers, respectively. The PCR product was directionally cloned into pET19b (Novagen) and transformed into Escherichia coli DH5α. Colonies were randomly picked and the gene insertion was initially analysed by restriction enzyme digestion (NEB). The positive clones were selected and further confirmed by nucleotide sequencing (1st BASE). All molecular techniques were performed according to literature procedures25.


Expression of Lcalt gene in E. coli and production of recombinant LcALT

The recombinant plasmid (pETalt) was transformed into E.coli BL21 (DE3). The transformants were grown in LB broth containing appropriate antibiotic at 37?°C with rotary shaking at 250?rpm until OD600 reached 0.6. The cell cultures were then induced with various concentrations of isopropyl β-D-1-thiogalactopyranoside (IPTG), from 0.2 - 1?mM, and the culturing temperature was shifted to 16?°C, 30?°C or 37?°C for 20?hr. The culture medium and cells were separated by centrifuging at 8,000?×?g for 10?min. The cell pellets were re-suspended in 0.3?mL of buffer per 1?mL of culture volume, containing 50?mM sodium citrate buffer pH 6.2, 75?mM of sodium chloride, and 0.1% (v/v) Triton X-100. The cells were lysed by sonication, and the cell lysate was fractionated by centrifuged at 10,000?×?g, 4?°C for 10?min. The crude supernatant containing the enzyme was collected and stored at 4?°C for further analysis.


Purification of LcALT

The crude LcALT was dialysed against 25?mM citrate buffer pH 6.2 and applied to a DEAE-Toyopearl-650 M (Tosoh Bioscience) column (22?×?90?mm) equilibrated with the same buffer (0.7?mL/min of flow rate). The fractions containing enzymatic activity were pooled and ammonium sulfate was added to achieve a final concentration of 400?mM. Subsequently, the protein solution was loaded onto a Phenyl-Toyopearl-650 M (Tosoh Bioscience) column (22?×?90?mm) equilibrated with 25?mM citrate buffer pH 6.2, containing 400?mM ammonium sulfate. The column was eluted with a 350–150?mM ammonium sulfate gradient with flow rate of 0.7?mL/min. Fractions exhibiting enzymatic activity were pooled, dialysed, and analysed on 8% SDS-PAGE gel.


LcALT enzymatic activity assay

Enzymatic reactions containing 2% (w/v) sucrose and 50?mM citrate buffer pH 5.0 in 0.5?mL total volume were incubated at 40?°C for 20?min. The reaction was stopped by adding 0.5?mL of 3,5-dinitrosalicylic acid (DNS) then boiled for 10?min. The total reducing sugar was determined by the DNS method, measuring the OD at 540 nm26. One unit of LcALT activity was defined as the amount of the enzyme that released 1 μmole of fructose per minute, using fructose as a standard.


Biochemical characterisation of LcALT

Effect of temperature and pH on LcALT activity

The activity of LcALT was assayed at various incubation temperatures between 20–60?°C in 50?mM citrate buffer pH 6.0. The effect of pH was analysed in 50?mM of citrate buffer pH 3.0–6.0 and 50?mM phosphate buffer pH 6.0–8.0 at 37?°C. A 100 mU of purified enzyme (~2?μg) was used for these analyses. Relative activity at different temperatures and pHs were determined by the DNS method.


Effect of metal ions and detergent on LcALT activity

The activity of alternansucrase was determined in 50?mM acetate buffer pH 5.0 at 40?°C in the presence of 10?mM CaCl2, CoCl2, CuCl2, FeCl3, MgCl2, MnCl2, ZnCl2, EDTA or 0.1% (v/v) Triton-X 100 using 100 mU of purified enzyme (~2?μg). Relative activity of LcAlt in the presence of different chemicals was determined by the DNS method.


Kinetic analysis of LcALT

Kinetic analysis was carried out in a 0.5?mL reaction volume using the following conditions: 0 to 100?mM sucrose, 50?mM sodium citrate buffer pH 5.0, 40?°C, and 100 mU of purified enzyme (~2?μg). The reaction was stopped by adding of 15?μL of 0.1?N NaOH. The quantity of reducing sugars was determined using the DNS assay and the glucose content arisen from sucrose hydrolysis was measured using a glucose oxidase assay (Glucose LiquiColor?, Human). Transglycosylation activity was calculated by subtracting the total reducing sugar with the amount of glucose, where the amount of glucose produced per minute indicates hydrolytic activity.


Product analysis of Lc-alternan

NMR analysis of Lc-alternan

Lc-alternan was produced using 20% (w/v) sucrose with 5 U of LcALT per gram of sucrose in 50?mM sodium citrate buffer pH 5.0 at 37?°C in 100?mL total volume, overnight. The polymer was precipitated by addition of 1:1 volume of acetone then chilled on ice for 1?hr. The reaction was then centrifuged at 10,000?×?g for 20?min. The Lc-alternan pellet was collected, re-suspended in deionised water, and dialysed against deionised water. The sample was lyophilised and stored for further experiments. Lc-alternan was dissolved in deionised water at 20% (w/v) and pre-treated to reduce the viscosity by ultrasonication (Sonics Vibra-Cell, at 50% power output) on ice, for 15?min. The sonicated Lc-alternan was lyophilised for further NMR analysis. 13C spectra of sonicated polymer were recorded at 100?MHz while 1H and COSY, HSQC and HMBC experiments were performed at 400?MHz in D2O or DMSO-d6 adding a few amount of trifluoroacetic acid (TFA).


Methylation analysis

The samples were methylated with CH3I in a slurry of NaOH and DMSO. The methylation was performed twice. Then, it was completely hydrolysed using 2.5?M TFA for 4?hr at 100?°C. A myo-inositol standard was added and partially methylated monosaccharides were reduced with 0.5?M NaBD4 for 2.5?hr at room temperature. The samples were subsequently acetylated using excess acetic anhydride for 2.5?hr at 100?°C. Finally, the mixture of partially methylated alditol acetates was dissolved in dichloromethane and analysed by GC-MS27.


Partial hydrolysis and analysis of Lc-alternan products by HPAEC-PAD

0.5?g of Lc-alternan in 20% (w/v) concentration was partially hydrolysed by heating at 100?°C for 12?min in 1?M HCl, then neutralised by adding an equivalent amount of NaOH. The partially hydrolysed alternan mixture was separated by size exclusion column chromatography, using a Biogel P-2 column (1000?×?22?mm) at 50?°C using flow rate of 0.5?mL/min. Compounds were monitored using an RI detector, and mass of oligosaccharide products was confirmed by MALDI-TOF mass spectrometry. The purified products were also analysed by HPAEC-PAD using a CarboPacTM PA1 column (2?×?250?mm), in 150?mM NaOH and eluting with linear gradient of 0–150?mM sodium acetate in 150?mM NaOH with flow rate of 0.25?mL/min for 30?min. Finally, the sodium acetate concentration was raised up to 500?mM for 5?min. The pattern of oligosaccharides was compared with Leuconostoc spp. dextran hydrolysate (Sigma), isomaltose (Sigma), isomaltotriose (Sigma) nigerose (Sigma) and mutan hydrolysate produced from Streptococcus sorbinus28 (the mutansucrase (GTF-I) from S. sorbinus was obtained by expression of a synthetic gene (GenScript) in E. coli BL21 (DE3)).


Determination of nanoparticle size distribution by Dynamic light scattering (DLS)

Lc-alternan was synthesised and then dialysed against deionised water without acetone precipitation. After that, it was analysed with a Zetasizer Nano ZS (Malvern) or lyophilised and then re-dispersed to 1% (w/v) in deionised water prior to analysis. Samples were pre-equilibrated for 1?min at 25?°C and analysed by using a refractive index value of 1.33, with 90° scattering optics at 633?nm.


Solubility and film forming ability of Lc-alternan

Lyophilised Lc-alternan was re-suspended in deionised water, DMSO, 50% NaOH (w/v), at 1 and 20% (w/v) to investigate its’ solubility in different types of solvent. To study the effect of concentration on solubility, lyophilised Lc-alternan was re-suspended in deionised water at 1, 2.5, 5, 10, 15, 20 and 25% (w/v). To form films, 2% (w/v) Lc-alternan in deionised water was poured into a polypropylene box and air dried for overnight at room temperature.


Transmission electron microscopy (TEM)

The lyophilised Lc-alternan was suspended in deionised water at 1% (w/v) and was diluted 100–10,000 folds. 1?μL of each concentration was dropped onto copper grids. The samples were dried in a desiccator for overnight, and TEM images were obtained using a Hitachi TEM H-7650.


Results and Discussion

Cloning and sequence analysis of Lcalt

The alt gene from L. citreum ABK-1 (Lcalt) [GenBank Accession number: KM083061.2], with an open reading frame of 6,174?bp, was successfully cloned into pET19b. The Lcalt gene encoded 2,057 amino acid residues with a calculated molecular weight of 228?kDa. The Lcalt nucleotide sequence showed 99% and 97% identity with alt of L. citreum KM20 [DQ489736.1] and L. mesenteroides NRRL-B1335 [AJ250173.2], respectively. The differences between LcALT and LmALT comprised 45 amino acid substitutions found in the enzyme, of which 32 substitutions were found in the catalytic domain (Supplemental Fig. S1). Only substitution of Val763 by Ile in LmALT was found in conserved domain III with no other changes in their conserved catalytic sequences (Fig. 1)10,12.


Figure 1

Figure 1

Alignment of are three conserved sequence motifs in the catalytic domain of glucansucrases. The sequences were compared by Clustal OMEGA. The symbol (*) represents identical residues, (:) shows highly conserved residues, and (.) represents conserved residues. Three catalytic residues were underlined.

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Expression of Lcalt and purification of LcALT

The full length Lcalt gene was successfully expressed, and LcALT was produced as soluble intracellular protein in E. coli BL21 (DE3) (Fig. 2A). The optimum expression conditions were initial growth of cells at 37?°C temperature, then a shift of temperature to 16?°C after induction with 0.4?mM of IPTG. The highest yield of LcALT was achieved at 20?hr post induction. Production of native LcALT at low temperature reduced the expression level but promoted production of the soluble form of the protein. LcALT was stable since no degradation was observed in contrast to the previous report of LmALT22. Moreover, we found that the addition of 0.1% Triton X-100 (v/v) in the extraction buffer increased the solubility and yield of the enzyme. Crude LcALT was applied onto a DEAE column, the pooled fractions with enzymatic activity were then loaded onto a phenyl column. LcALT activity was eluted with ~260?mM ammonium sulphate. The purified LcALT had a specific activity of 34.7 U/mg protein and was recovered with approximate yield of 46%. The purified enzyme exhibited a high degree of apparent purity on SDS-PAGE, shown as a single band in Fig. 2A.


Figure 2

Figure 2

Characterisation of LcALT (A) SDS-PAGE analysis of purified LcALT. Lane 1: protein molecular weight marker, lane 2: crude enzyme (~8?μg protein), lane 3 and 4, purified proteins from DEAE-Toyopearl (~5?μg protein) and Phenyl-Toyopearl (~1?μg protein) columns, respectively. (B) Effect of temperature was assayed at 20–60?°C in 50?mM citrate buffer pH 5. (C) Effect of temperature was performed in (●) 50?mM of citrate pH 3.0–6.0 and in (■) 50?mM and phosphate buffer pH 6.0–8.0 at 37?°C. (D) Effect of metal ions and detergent was assayed in 10?mM various metal ions and EDTA while Triton X-100 was 0.1% (v/v).

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Biochemical characterisation of LcALT

LcALT showed an optimal temperature of 40?°C (Fig. 2B), and an optimum pH of 5.0 (Fig. 2C), similar to LmALT where the optimal activity was reported at pH 5.5 and 40?°C. The activity of LcALT in the presence of selected compounds and metal ions was investigated, (Fig. 2D). In the presence of the non-ionic detergent, Triton-X 100, LcALT activity increased approximately 1.2-fold, possibly through reduced aggregation and increased solubility of the enzyme. Removal of divalent ions by the addition of EDTA had no effect on the enzymatic activity, unlike other glucansucrases, previously reported to be Ca2+ dependent enzymes9,10,29. However, addition of Ca2+ can slightly increase the activity of LcALT, 1.2-fold. Interestingly, the addition of 10?mM Mn2+ ion increased the activity of the enzyme over 2-fold (Fig. 2D).


The kinetic parameters of LcALT were studied, as described in the materials and methods. Interestingly, no hydrolytic activity was detected in the kinetic study: no free glucose was detected under glucose oxidase assay conditions. Similar observations were reported for LmALT, where very low hydrolytic activity (less than 5%) was noted22. LcALT exhibited Michaelis-Menten kinetics for transglycosylation, with sucrose as a substrate. The Km and kcat values for LcALT were 32.2?±?3.2?mM and 290?±?12?s?1, respectively. This Km value for LcALT is approximately 10-fold higher than that of other glucansucrases, such as reuteransucrase10 and dextransucrase30, previously reported as 4.6?mM and 3?mM, respectively. Although approximate Michaelis–Menten kinetic parameters can be determined, the mechanism of glucansucrase is very complex and does not fully comply with Michaelis-Menten assumptions31.


Lc-alternan product analysis

NMR analysis of linkage pattern in alternan produced by LcALT

Alternan produced by LcALT (Lc-alternan) was subjected to NMR analysis to determine the pattern of glycosidic linkages. Lc-alternan could not be dissolved in 1?M NaOD, unlike other insoluble glucans32,33. Nevertheless, at high concentrations some Lc-alternan could be dissolved in D2O for NMR analysis. Although it has high viscosity, which results in poor resolution of NMR signals, the viscosity of the Lc-alternan solution was reduced prior to NMR measurements using ultrasonication. To avoid the bias from differentially chemical hydrolysis of α-1,6 and α- 1,3 glycosidic bonds34.


Chemical shift 13C NMR spectrum at the anomeric region revealed at least four different types of anomeric carbons (Fig. 3B). Signals at δ 99.61 and 99.14 ppm correspond to anomeric carbon 1′ (C1′) of α-1,3 linkages, while signals at δ 98.15 and 97.89 ppm correspond to anomeric carbon 1 (C1) of the α-1,6 linkages20. These multiple signals with relatively high intensity of anomeric carbons at C1 and C1′ indicated the heterogeneous environments of linkages.


Figure 3

Figure 3

The NMR spectrum of Lc-alternan. (A) 1H NMR spectrum (400?MHz, D2O), and (B) 13C NMR spectrum (100?MHz, D2O).

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1H NMR spectra were acquired at 400?MHz (Fig. 3A and Supplemental Fig. S2). The anomeric protons at α-1,3 and α-1,6 linkages were identified as H1′ at δ 5.36 ppm and H1 at δ 5.01 ppm, respectively. The integration ratio of anomeric proton signals H1′: H1 in the Lc-alternan was 1:1.54. The integration ratio implied that there were 60% of H1 (α-1,6 linkage residue) and 40% of H1′ (α-1,3 linkage residue).


To further probe the chemical structure of Lc-alternan, 1H and COSY experiments were performed by using DMSO-d6 as solvent and a small amount of strong acid, trifluoroacetic acid (TFA). Gratifyingly, the TFA could accelerate proton exchange rate and distinguish the chemical shifts in the H1 anomeric proton region (δ 4.88–4.60 ppm)35. These peaks were clearly separated into four signals; δ 4.79, 4.76, 4.72, and 4.70 ppm. The COSY spectrum also revealed four strong coupling cross-peaks of four H2 protons (Supplemental Figs S3 and S4). Undoubtedly, this evidence reinforces our assumption that the Lc-alternan was distributed between α-1,3 and α-1,6-linked glucose residues in an irregular alternating manner.


Multiplicity-edited HSQC experiment (Supplemental Fig. S5) provided connectivity between protons and carbons on the carbohydrate skeleton. The multiplicity-edited HSQC informed not only the connectivity but also multiplicity of carbon nuclei, due to its nature of phase-sensitive experiment. In this measurement set-up, the presence of CH2 moieties appeared in blue cross-peaks while CH and CH3 moieties were in red cross-peaks. Thus, structural information of Lc-alternan was extracted and identified as C1′ (δ 99.58 ppm), C1 (δ 99.08 ppm), C3 (δ 80.39 ppm), C3′ (δ 70.47 ppm), C6′ (δ 65.21 ppm), and C6 (δ 60.49 ppm) for the carbon skeleton. Proton nucleus were elucidated as H1′ (δ 5.36 ppm), H1 (δ 5.01 ppm), H3′ (δ 4.22 ppm), H6′ (2 protons; δ 4.07, 3.69 ppm), H3 (δ 3.87 ppm), and H6 (δ 3.81 ppm). Additionally, HMBC spectrum (Supplemental Fig. S6) gave information of long-range connectivity between carbon and proton nuclei36. The H1′ signal at δ 5.36 ppm showed strong couplings with C3′ (δ 70.47 ppm) and inter-linkage coupling with C3 (δ 80.39 ppm). For another glucose residue, the H1 signal at δ 5.01 ppm also coupled with C3 (δ 80.39 ppm) and inter-linkage coupling was clear with C6′ (δ 65.21 ppm), thus it confirmed the previous assignments of the α-1,6 and α-1,3 linkages. However, several cross-peaks within anomeric proton regions of both H1′ (3 cross-peaks) and H1 (2 cross-peaks) were observed, which also implied the irregular structure of Lc-alternan.


Methylation analysis and partial hydrolysis of Lc-alternan

To ensure the complete methylation of Lc-alternan, the methylation reactions were performed twice prior to analysis. The results showed that Lc-alternan exhibited terminally substituted C3, C6 and C3,6 of methylated glucoses with different degrees as shown in Table 1. Obviously, the overall ratios of methylated glucose from Lc-alternan similar to that of L. reuteri strain 180 (EPS180)37 even though they shared only 50% identity of their amino acid sequences. Furthermore, sonication of Lc-alternan to increase its solubility prior to methylation analysis gave no significant methylation ratio of original to sonicated Lc-alternan, suggesting that methylation of the polymeric form was complete. However, several types of glucan comprise both α-1,6 and α-1,3 linkages with different ratios accounting for different linkage and branching patterns (Table 1). To further confirm that the glucose residues in Lc-alternan were not regularly linked by alternating α-1,6 and α-1,3 linkages, purified fractions of tri-, tetra-, penta-, hexa- and heptasaccharide from partially hydrolysed Lc-alternan were characterised by MALDI-TOF (Supplemental Figs S7, S8 and Fig. 4A), which showed the single oligomer size in each fraction. In addition, according to the high resolving power of HPAEC-PAD, products with different linkages could be separated. We found tri-, tetra-, penta-, hexa- and heptasaccharides in the product mixtures as indicated by the arrows in Fig. 4B. These results clearly indicated that dextran fragments up to heptasaccharide can be found in the Lc-alternan backbone. Moreover, this also suggested that structure of Lc-alternan is consistent with the proposed structure of glucan produced by L. reuteri strain 18037 or L. brevis E2538 rather than alternan product of L. mesenteroides NRRL-1355 (Lm-alternan)18,20. Nevertheless, structural analysis of acid-hydrolysed alternan is somewhat complicated because the acid itself possibly preferentially acts on some particular linkages34. Hence, some important oligosaccharide might have disappeared during this process.


Table 1 Mole percentage of methylated glucoses in hydrolysates of glucans.

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Figure 4

Figure 4

Analysis of partially hydrolysed Lc-alternan. (A) Mass analysis by MALDI-TOF and (B) product pattern analysis by HPAEC-PAD.

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Solubility, nanoparticle assembly and film-forming ability of Lc-alternan

Lc-alternan at 1% (w/v) was insoluble in deionised water and DMSO, but it was partially soluble in 50% (w/v) NaOH. Furthermore, when Lc-alternan was re-suspended in aqueous solution, it goes through a self-assembly process, forming nanoparticles with an average size of 90?nm, at low concentrations (less than 10% (w/v)) as shown in Fig. 5, and did not precipitate as insoluble glucan (such as mutan polymer from S. sorbinus28, Supplemental Fig. S9), which consists of mainly α-1,3 linkage (Supplemental Fig. S10). When the concentration of Lc-alternan was increased, it became more soluble, increasing the viscosity of the solution. An opaque gel was observed at concentrations above 15% (w/v), as shown in Fig. 6A. Nanoparticle assembly and increasing solubility at high concentrations have also been observed in alternan produced from L. mesenteroids NRRL-133539 and L. citreum SK24.00240.


Figure 5

Figure 5

Particle size analysis of Lc-alternan nanoparticles by DLS. Lc-alternan was produced using 20% (w/v) sucrose incubated with 5 U of LcALT per gram of sucrose, for overnight at 37?°C. Lc-alternan was dialysed against deionised water then analysed by Zetasizer Nano ZS (Malvern) or lyophilised then re-dispersed into 1% (w/v) in deionised water prior to analysis. The particle size analysis of dialysed Lc-alternan nanoparticles was shown as a solid line (?), and Lc-alternan nanoparticles from the re-dispersed lyophilised form was shown as a dashed line (???).

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Figure 6

Figure 6

Solubility, nanoparticle and film formation of Lc-alternan. The effect of concentration and solvent on the solubility of Lc-alternan was performed, as described in materials and methods. (A) Tubes 1–8 present 0, 1, 2.5, 5, 10, 15, 20 and 25% (w/v) Lc-alternan in deionised water, tube 9–11 present 0, 1 and 20% (w/v) Lc-alternan in DMSO, and tube 12–14 show 0, 1 and 20% (w/v) Lc-alternan in 50% (w/v) NaOH, respectively. The tubes were at a 45-degree angle. (B) Interconversion of Lc-alternan among its three physical forms: aqueous solution, nanoparticles and film.

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Surprisingly, conversion between nanoparticle and gel formation of Lc-alternan was reversible in a concentration-dependent manner. This evidence is not consistent with other well-known carbohydrate polymers such as starch and dextran, etc. Moreover, these molecules are freely dissolved at low concentration. Furthermore, Lc-alternan nanoparticles form a clear transparent film upon drying although the film itself is rather fragile. This Lc-alternan film can be readily solubilised, forming a clear solution at high concentration and re-assemble into nanoparticles when further diluted to low concentration (less than 10% (w/v)) (Fig. 6B). Interestingly, if the concentration of Lc-alternan was increased to 20% (w/v) in DMSO, Lc-alternan formed a clear solution with high viscosity. Nonetheless, the Lc-alternan nanoparticles cannot be observed under transmission electron microscope (TEM) since the Lc-alternan nanoparticles is only present in solution phase not in solid phase provided by this technique (Supplemental Fig. S11).


Though other polymers such as dextran41,42, chitosan43 and cellulose44 have been reported to be able to form nanoparticles and have been applied as encapsulation agents with success, additional processes such as chemical modification or solvent exchange were needed. The properties of Lc-alternan and its ability to shift into different forms, simply by changing its concentration make Lc-alternan a very promising candidate for encapsulation applications or concentration-dependent sensor materials.


The linear polymers with various sizes were purified by GPC. The masses detected by MALDI-TOF corresponded to the sizes of linear structure of permethylated polymers (Supplemental Fig. S12A). Interestingly, when unmodified polymers were analysed by MALDI-TOF, the acquired m/z corresponded to cyclic structures were observed (Supplemental Fig. S12B). These suggested that the cyclization is an artefact of MALDI-TOF ionisation (probably catalysed by the presence of dihydroxybenzoic acid (DHB) used as a matrix).


The nanoparticle and solubility properties of Lc-alternan in water may arise from the overall structure of its polymer backbone, promoting strong intra-molecular interactions and packaging of the polymer chains. These interactions could be a result of the insertion of α-1,3 glycosidic linkages into backbone, as dextran containing mainly α-1,6 linkages is known to be freely soluble in aqueous solution19. Furthermore, glucans containing high ratio of α-1,3 linkage were reported to be insoluble, such as glucans from L. mesenteroides NRRL B-135511, S. mutans45, S. sorbinus28,46 and L. mesenteroides NRRL B-111832. Interestingly, the nanoparticle formation and solubility properties of Lc-alternan appear to be dependent on the chain length, since sonicated Lc-alternan with shorter chain length39 no longer forms nanoparticle in solution.


Conclusion

The full length alternansucrase gene from Leuconostoc citreum ABK-1 was successfully cloned, expressed in E. coli and LcALT was biochemically characterised. This report provides an example of glucansucrase diversity in lactic acid bacteria as well as the unusual relationship between carbohydrate structures and their properties. The properties of Lc-alternan makes it a promising carbohydrate polymer, which may be applied for nanotechnology, encapsulation and control released technology, as well as the food and pharmaceutical industries.


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